Putting, a restaurant and its preservation for the daily operation requires much effort from the owners and managers. In the same efforts are also needed from the restaurant employees because their labor is clearly important that the related tasks are involved in the restaurant management. As the owner or manager, it is important that you take a look at the issue of cleanliness and hygiene, among your employees and your room and restaurant.
This means to say, do not prove, cleanliness,in addition to the punishment of God. Keep your restaurant clean, and every object in it to ensure that you maintain a healthy and favorable environment for both your employees and customers. In addition, also it is the impression that you are in the introduction to your customers as well as the new arrivals.
Maintaining a clean restaurant and surrounding area is a tough job, but you can do more than what is expected if you do orient themselves correctly to your employees. Should be stressed from the first day of employment, how important it is for themEverything kept clean in their path. This includes the area from the kitchen to the counter and the tables for each customer. To span the areas of customer maintain spic-and-always start the day before the opening of the restaurant through the cleaning of the floor to the ceiling. The doors, windows, fans should tables, screens and even the walls, everything has to be checked for the necessary repairs. All should be functional for the convenience of both customers and employees.
Dust and grease are also the topGuilty for causing you a dirty facility. The kitchen tools such as the oven, stove, chopping boards, knives, knife, can opener, and many others are exposed to more directly on dirt, as these tools and this is the area of the restaurant in order to produce all exposed to germs from different cans and containers. If you want clean and good food you serve to keep your kitchen is an ideal place for your storage of food. If you get the credit for it and share it with yourStaff.
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